STARTER

Carne salada, zucchini ribbons and herb quenelles of goat's cheese (6,7,8,9,12)

17 €

FROM THE SEA

Daily selection of marinated fish and seafood, served with passion fruit curd and red berries (2,3,4,5,7,9,12,14)

21 €

"Fish Steam" – seasonal baby leaf salad with Garda olive oil and lemon (2,4,5,9,10,14)

21 €

Creamed sea bream with crispy fried polenta crostini (3,4,5,6,7,8,9,12)

18 €

PASTA

Spaghettoni with seafood (1,2,3,4,5,7,9,12,14)

20 €

Orecchiette with prawns, ginger, rocket, potatoes and cherry tomatoes (1,2,3,4,5,7,9,10,12)

19 €

Eggplant Parmigiana with melted mozzarella and basil (5,7,8,9,10)

18 €

Cream of tomato soup with fresh ricotta, basil and toasted almonds (5,6,7,9)

17 €

MEAT

Beef tataki on white celery salad and cherry tomatoes with Teriyaki sauce (5,6,8,9,10,11,12)

20 €

FISH

Chef's daily seafood selection with mixed seasonal salad (4,5,9)

25 €

Pistachio-crusted salmon steak with mustard and crushed dill potatoes (4,5,6,8,9,10,12)

21 €

Tempura black cod with carrot cream and wasabi drops (1,3,4,5,6,7,8,9,10,11)

21 €

Carta dei vini

Vini rossi

per glass

bottle

Veneto

Cabernet

Cantina XYZ

6 €

18 €

Amarone

8 €

25 €

Friuli

Merlot

5 €

16 €

Vini bianchi

per glass

bottle

Veneto

Prosecco

4 €

12 €

1 Cereals containing gluten and products thereof (wheat, rye, barley, oats, spelt, Kamut). 2 Crustaceans and crustacean-based products
3 Eggs and egg-based products 4 Fish and fish-based products
5 Peanuts and peanut-based products 6 Soybeans and soy-based products
7 Milk and milk-based products 8 Tree nuts and products thereof (almonds, hazelnuts, walnuts, cashew nuts, pecan nuts, Brazil nuts, pistachios, macadamia nuts)
9 Celery and celery-based products 10 Mustard and mustard-based products
11 Sesame seeds and sesame-based products 12 Sulphites in concentrations exceeding 10 mg/kg
13 Lupin and lupin-based products 14 Molluscs and mollusc-based products
In accordance with Regulation (EU) No. 1169/2011 on the provision of food information to consumers, guests are kindly requested to inform the service staff of any food allergies or intolerances before placing their order.