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STARTER

Capesante in saor* (4,5,14)

Venetian-style scallops marinated with sweet-and-sour onions, raisins and pine nuts

22 €

Insalata di canoce* e puntarelle romane (2,4,5,6)

mantis shrimp and Roman puntarelle chicory salad

20 €

Pumpkin flan with Gorgonzola (3,5,7)

18 €

FIRST COURSES

Black tagliolini with prawns and sea bream* (1,3,4,5,9,14)

22 €

Spinach risotto with Mozzarella di Bufala Campana DOP and whipped salmon finished with extra virgin olive oil (2,4,5,7,8,9)

minimum 2 guests

42 €

Mezze maniche pasta with veal ragù and truffle (1,4,5,7)

20 €

MAIN COURSES

Frittura di paranza* (2,4,5,14)

mixed lightly fried small Adriatic fish and seafood

26 €

John Dory fillet with orange-scented spinach (4,5)

26 €

Grilled lamb cutlets with potatoes and cardoncelli mushrooms (5,9,12)

26 €

Carta dei vini

Vini rossi

per glass

bottle

Veneto

Cabernet

Cantina XYZ

6 €

18 €

Amarone

8 €

25 €

Friuli

Merlot

5 €

16 €

Vini bianchi

per glass

bottle

Veneto

Prosecco

4 €

12 €

1 Cereals containing gluten and products thereof (wheat, rye, barley, oats, spelt, Kamut). 2 Crustaceans and crustacean-based products
3 Eggs and egg-based products 4 Fish and fish-based products
5 Peanuts and peanut-based products 6 Soybeans and soy-based products
7 Milk and milk-based products 8 Tree nuts and products thereof (almonds, hazelnuts, walnuts, cashew nuts, pecan nuts, Brazil nuts, pistachios, macadamia nuts)
9 Celery and celery-based products 10 Mustard and mustard-based products
11 Sesame seeds and sesame-based products 12 Sulphites in concentrations exceeding 10 mg/kg
13 Lupin and lupin-based products 14 Molluscs and mollusc-based products
In accordance with Regulation (EU) No. 1169/2011 on the provision of food information to consumers, guests are kindly requested to inform the service staff of any food allergies or intolerances before placing their order.